I've always wanted to cook a damned good Kuching Laksa. But my efforts all these years have failed miserably. I just couldn't figure out what Chong Choon (my favourite laksa place in Kuching) put into their bowl of laksa. My last effort while hosting a CNY party also ended up in utter disaster. Luckily my guests weren't familiar with the dish, else they would be scrambling for a drain to puke it all out.
But just last week, I've finally tasted success in perfecting my laksa. Now I'm constantly craving it; and as far as I'm concerned, if I'm craving my own cooking, then it has to be pretty damned good.
I remember shuddering and felt super paiseh serving a pathetic laksa during CNY this year. Now, I look forward to cooking and sharing with my friends. Only problem is, I'm completely out of laksa paste again!
