I've always wanted to cook a damned good Kuching Laksa. But my efforts all these years have failed miserably. I just couldn't figure out what Chong Choon (my favourite laksa place in Kuching) put into their bowl of laksa. My last effort while hosting a CNY party also ended up in utter disaster. Luckily my guests weren't familiar with the dish, else they would be scrambling for a drain to puke it all out.
But just last week, I've finally tasted success in perfecting my laksa. Now I'm constantly craving it; and as far as I'm concerned, if I'm craving my own cooking, then it has to be pretty damned good.
I remember shuddering and felt super paiseh serving a pathetic laksa during CNY this year. Now, I look forward to cooking and sharing with my friends. Only problem is, I'm completely out of laksa paste again!
4 comments:
do dinner at your place this weekend?
Haha.. I'll see u next weekend bro!
Charging my camera to capture the pictures of the food then!
haha can rival the one at bedok or not? have fun this weekends you guys, i'll be with you in spirit =D
make me hungryyyy
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