Last week, I tried my hand at re-creating Singapore's unofficial national dish, the famous Chilli Crab.
So I bought a few Sri Lanka mud crabs, let them swim for a while in tap water then brought my chopper down on them.
Then, I cleaned them up a bit and prepared some spices to go along with the crabs.
An hour later, voila!
The verdict: Looks like authentic Singapore Chilli Crab; taste like crap! Haha!
Basically, a bit too watery, not sweet enough and too spicy.
2 comments:
Looks damn nice lor. Make it perfect before I come home yah. :)
still not sure if its a sg dish man...
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